CCCB partners with Pioneer College Caterers to provide dining services on campus. Sixteen meals are provided on Monday through Saturday. Entrees like steak and shrimp are served at once a month premium nights. The campus enjoys bonus bites, periodic demonstration cooking, a full salad bar and desert bar, theme meals, carved to order meats, and a side bar. To see what's scheduled for this week or to find out more about Pioneer at Central follow the links below.
Here parents or churches can place a special order or place funds on a flex account for a student.
Food Services Manager Bret Clancey throws a tailgate party before a soccer game during the fall 2010 season. He is also a big Packers fan. Better luck next season, Bret.
SERVICE SCHEDULE
|
|
MON |
TUE-FRI |
SAT |
| Hot Breakfast |
|
7:00-8:00 |
|
| Continental |
|
8:00-9:00 |
|
| Brunch |
10:30-Noon |
|
10:30-11:45 |
| Lunch |
|
11:30-1:00 |
|
| Dinner |
4:45-5:45 |
4:45-5:45 |
4:30-5:15 |
CASH LINE CHARGES
| |
Non-Resident Student |
Guest |
| Hot Breakfast |
$3.50 |
$4.00 |
| Continental |
$3.50 |
$4.00 |
| Brunch |
$4.00 |
$5.00 |
| Lunch |
$4.50 |
$6.00 |
| Dinner |
$4.50 |
$6.00 |
| Premium Night & Specials |
$6.00 |
$8.00 |