Food Services
CCCB partners with Pioneer College Caterers to provide dining services on campus. Sixteen meals are provided on Monday through Saturday. Entrees like steak and shrimp are served at once a month premium nights. The campus enjoys bonus bites, periodic demonstration cooking, a full salad bar and dessert bar, theme meals, carved to order meats, and a side bar.
Pioneer College Caterers at CCCB - Here parents or churches can place a special order or place funds on a flex account for a student.
Service Schedule
| Monday | Tue - Fri | Saturday | |
| Hot Breakfast | 7:00 - 8:00 | ||
| Continental | 8:00 - 9:00 | ||
| Brunch | 10:30 - Noon | 10:30 - 11:45 | |
| Lunch | 11:30 - 1:00 | ||
| Dinner | 4:45 - 5:45 | 4:45 - 5:45 | 4:30 - 5:15 |
Cash Line Charges
| Non-Resident Student | Guest | |
| Hot Breakfast | $3.50 | $4.00 |
| Continental | $3.50 | $4.00 |
| Brunch | $4.00 | $5.00 |
| Lunch | $4.50 | $6.00 |
| Dinner | $4.50 | $6.00 |
| Premium Night & Specials | $6.00 | $8.00 |
