Food Services

CCCB partners with Pioneer College Caterers to provide dining services on campus.  Sixteen meals are provided on Monday through Saturday.  Entrees like steak and shrimp are served at once a month premium nights.  The campus enjoys bonus bites, periodic demonstration cooking, a full salad bar and dessert bar, theme meals, carved to order meats, and a side bar.

Pioneer College Caterers at CCCBHere parents or churches can place a special order or place funds on a flex account for a student.

Service Schedule

Monday Tue – Fri Saturday
Hot Breakfast 7:30 – 8:30
Continental 8:30 – 9:00
Brunch 10:30 – Noon 10:30 – 11:45
Lunch 11:30 – 1:00
Dinner 4:45 – 5:45 4:45 – 5:45 4:30 – 5:15

 

Cash Line Charges

Non-Resident Student Guest
Hot Breakfast $3.75 $4.50
Continental Breakfast $3.75 $4.50
Brunch $4.25 $5.50
Lunch $4.75 $6.50
Dinner $4.75 $6.50
Premium Night & Specials $6.25 $8.50
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